Starting seeds indoors is a simple way to enjoy many plant varieties not commonly found in Garden centers. The equipment you need to start seeds indoors ranges from the simple to the complex. For optimal results, begin with a seed-starting tray filled with a sterile potting mix and a capillary or wicking, mat underneath to water the seedlings from below.

The best temperature for starting most seeds is 72 degrees Fahrenheit during the day with a cooler nighttime temperature that doesn't drop below 65 degrees Fahrenheit. Take care not to expose seeds to cold drafts, and follow seed-package directions for depth of planting. Plant seeds, water them, and then cover them with plastic wrap until the seeds germinate. After germination, remove the plastic wrap.

Suspend fluorescent lights three inches above the tray to provide light -even if you have some natural light. As the seedlings grow, raise the light fixture to maintain the three-inch separation. When no supplemental natural light is available, add an incandescent bulb to produce better plant growth. Position the incandescent light bulbs so that the heat they produce does not burn the seedlings. For best growth, keep the lights on 12 to 16 hours daily.

After seedlings emerge and develop four leaves, fertilize with a quarter-to half-strength water-soluble fertilizer to stimulate good, even growth. Transplant seedlings in their own pots to provide room to grow. About two weeks before setting plants in the Garden, be sure to harden them off by moving them outdoors on warm days and back inside at night.

PlantTalk Colorado : Colorado State University Extension, Denver Botanic Gardens , and Green Industries of Colorado, Inc. 1998-2007.

Spice Up Your Home Improvement

By: Darci Steiner , MS

Are the spices in your cabinet over a year old and due for replacement? If so, consider going organic! Your local health food store carries organic herbs and spices that won’t contain harmful chemicals or pesticides, and are probably cheaper than you might think. Because they are sold in bags by weight, you’re not paying extra for packaging.  Spices older than one year have lost most of their nutrient value. However, shelf life increases if you keep them in the refrigerator because the dark cool environment protects them from rapid oxidation.

Other suggestions:

ü      Store in dark containers away from heat and light.

ü      Store away from moisture such as sinks and steam from stovetop cooking.

ü      Re-cover spices as soon as you’ve used them and get them back to their dark, dry, cool environment.

ü      Refrigerate paprika, red pepper and chili powder for best color retention.

ü      Label your spices with purchase date so you know when to replace them.

Most popular home improvement projects:

Bathroom remodel

Kitchen remodel

Remodel and room addition

Floor coverings

Painting and wall covering

Source:  bankrate.com